Examples of our Dial-a-Chef Menus

Menu 1
Warm Mushroom, Salami and Walnut Salad
Braised Lamb Shank in a Rosemary and Red Wine Gravy. Served with seasonal vegetables and potatoes
Homemade Fresh Fruit and Cinnamon Crumble with Vanilla Custard
Tea, Coffee and Homemade Peppermints

Menu 2
Homemade Golden Vegetable Soup
Fresh Melon Boat
Roast Beef with Vegetables and Yorkshire Puddings
Homemade Chocolate Tart with White Chocolate Strawberries
Tea, Coffee and mints

Examples of our Canape Selection

Canapes topped with:
Shrimp and parsley butter with prawns and fresh chillies
Madras butter with chicken and fresh coriander
Wholegrain mustard butter with smoked ham and peach
Lemon mayonnaise with salmon rosette, cucumber and parsley
Pesto mayonnaise with salami, pepperoni and choritzo
Pepperdew peppers stuffed with cream cheese and parsley garnish
Bruschetta bread topped with tomato and mozzarella
Canapes covered in hummous and topped with olives
Pimento's stuffed with ricotta cheese and basil
Plum tomatoes stuffed with a selection of coronation sauce, blue cheese or basil pesto Vol au Vents with cream of mushroom filling

Savoury pastries filled with:
Chicken Tandoori and fresh coriander
Hummous decorated with olive and cucumber
Blue cheese mayonnaise
Cream of mushroom
Prawns in a marie rose sauce
Chopped tomato, onion and fresh basil
Spring onion, grated cheddar and mayonnaise

Sweet pastries filled with:
Milk chocolate, topped with white chocolate strawberries
Home grown caramelised apples

Sushi:
Hosi Maki (rice and peppers wrapped in sheets of seaweed)
Rice and raw vegetables in a seaweed cone

Cocktail Kebabs:
Roasted vegetable kebabs
Chicken satay sticks with home made peanut satay sauce
Spicy and minted lamb kebabs drizzled in yoghurt raita